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Carrot Casserole Recipe

Rhubarb
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Cheesy cooked carrots with a crunchy topping. If you have picky eaters, this may be the dish that will get them to eat their cooked carrots.
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Ingredients
  • 4 cups carrots, sliced
  • onion salt
  • 1 cup Velvetta cheese, cubed
  • 1/4 cup butter or margarine
  • Crushed corn flakes, potato chips, or French fried onions
Directions
PREP
45 mins
COOK
40 mins
READY IN
1.5 hrs
  • Placed sliced carrots in a pan of water, boil for 5 minutes with onion salt to taste. Drain carrots and leave them slightly moist.
  • In a buttered casserole dish, add the carrots and then dot with cheese cubes, and margarine, distributing each evenly over the carrots.
  • Sprinkle crushed corn flakes, crushed potato chips, or French fried onions on top.
  • Bake in 350 degrees F. oven for 30 minutes.
Note: This recipe also works as a stove top recipe, although the toppings should be omitted.
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SEASONINGS TO TASTE
Dried
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Carrot Casserole Recipe Reviews

carrot casserole

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"I can never get my kids to eat cooked carrots. I tried this casserole because it had cheese in it so I thought maybe they would eat it. They all liked it except my youngest. The others even asked for more. I guess I will be making it again."
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