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Ingredients included in this recipe are Sugar, sour cream, butter or margarine, softened, shortening, molasses, egg, all-purpose flour, baking soda, ground cinnamon, ground ginger.
This thick, rich-tasting sauce is actually very light and refreshing. It's a snap to make--the only difficult part might be finding pomegranate molasses (try a Middle Eastern grocery). Delicious on ice cream, fresh fruit, angelfood, or pound cake. This is a good use for very ripe mangoes and can be multiplied as desired.
Having a crowd and little time? No slicing or dicing. Make this ahead of time up to 5 days for better flavor. Freezes well. Serve with hamburger buns and pickles.