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Ingredients included in this recipe are butter, softened, fresh herbs.

This tasty and colorful dish is an easy alternative to deviled eggs. The herb mixture can be varied to use whichever herbs are available or desired.

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.

Savory, marjoram and dill make this grilled fish a fresh-tasting combination. Actual preparation time is minimal and everything but the grilling can be done a day ahead, which helps to intensify the flavors of the herbs.

Make tonight wing night at your place with McCormick® Garlic and Herb Buffalo Wings Seasoning Mix, a combination of garlic, thyme, sage and other seasonings.

Ingredients included in this recipe are Italian herb seasoning or 1/4 teaspoon each dried oregano and basil, extra-virgin olive oil, grated parmesan cheese.

Lemon Herb Seasoning is delicate combination of lemon, basil and oregano that's perfect for seafood. Use your family's favorite type of fish for this recipe -- from salmon to tilapia or halibut.

Add flavor pizzazz to fresh asparagus with Parmesan Herb Seasoning.

Delicious salmon is easy with Grill Mates® Lemon Pepper with Herbs. Serve with Cucumber Sour Cream Sauce, if desired.

Dress up salads or use as a marinade for chicken, fish or shrimp.

Great combination of flavors coat these chicken breasts for a satisfying meal.

Make a quick, flavorful shrimp sauté with Parmesan Herb Seasoning, white wine and parsley flakes.

Salt Free Garlic & Herb Seasoning is a tasty blend of garlic and spices that makes it easy to shake the salt habit.

For quick and easy garlic bread, start with Garlic & Herb Seasoning.

Butterflying (splitting and flattening) the chicken allows it to roast in half the time of whole chicken without losing any of the delicious flavor and crispy skin that makes roast chicken everybody's favorite. The butterflying process is easy to do and takes only a few minutes and a sturdy scissors. Use whatever herbs are available: tarragon, rosemary and thyme are especially tasty.

Great taste is easy when you start with Grill Mates® Marinade. The blended herb flavor is accented by the perfect amount of heat.

Bag 'n Season® Herb Roasted Pork Tenderloin is the easy way to make juicy roasted pork tenderloin.

Fresh seasonal asparagus needs only a simple embellishment of seasoned butter.

Ingredients included in this recipe are chèvre cheese inch a round log, Olive Oil, bread crumbs, dry, unseasoned, herbes de Provence, spinach, trimmed, washed, red bell ...

Ingredients included in this recipe are mixed summer squash, olive oil, garlic, minced, fresh mixed herbs - thyme, lavender, fennel, marjoram, rosemary.

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.

Herb stuffed cornish hen, stuffed with herbs and slow cooked with vegetables in a parchment bag.

Delicious, easy, grilled fresh corn. Use any of your favorite herb combinations with this butter mixture.

The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is popular in Eastern Europe. (It is cooked in Poland and Hungary, in Ukraine and Czech Republic) In each region it has different twist though. Even in my family it is cooked differently. I like to experiment. I cook it with meatballs and sometimes with meat (beef, pork or chicken); I cook it even with bacon. The beauty of this recipe that it is impossible to spoil, seriously, if you aren not the perfect cook or if you are just short of time (and guests are about to arrive) this dish will just save you.

Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers.) It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs.

Great flavor with few ingredients.

Nicely browned and flavored with an irresistible taste

This recipe is a dolled up version of asparagus. Simple to make, and lots of flavor even your kids will gobble them up!

This recipe for Flank Steak and Mushroom sauce has been a family favorite for years.

Cilantro!!! I grow this wonderful herb in my garden. When I want to BBQ I chop the cilantro with garlic, oil, lemon or lime juice, salt and pepper, and make a paste or marinade. Rub it on chicken, shrimp kabobs, even vegetables. It’s a wonderful and unique taste and a change from the usual BBQ fare. Something different!!!!

A great side dish for any type of meal.

Very simple to prepare - a family favorite.

Pepper, onions, and steak over rice.

Peppers stuffed with rice, meat, and veggies.

This was something different for us, it is very good and very flavorful!

This salad recipe is good with crab meat or shrimp (or you can use both). Corn adds sweetness to the salad, and the rice works as the base. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. I love to cook this salad on a day to day basis or for a dinner party. (Just serve the salad in puff pastry baskets). The ingredients for this salad are simple and may be found in every pantry.

This pie was invented some time ago, it's fast and simple to cook, and filling can be pretty much anything: mushrooms, braised cabbage, spinach, eggs, herbs, and meat, you name it.

French bread stuffed with sausage, onions, mushrooms, garlic, red or green peppers in tomato sauce, herbs and cheese. A side salad goes well with this.

This recipe is as simple as 1-2-3! You can make it with pasta from a store but it's more tender and delish if you cook it yourself.