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Enhancing the mild flavor of these flaky grilled halibut steaks is the inventive sauce in this seafood recipe, prepared with cactus pears, sliced mushrooms, chopped green onions, and white wine.
Ingredients included in this recipe are lemons, olive oil, capers - drained, green onion - finely chopped, salt and pepper to taste, mahi mahi fillets, olive oil, lemon pepper.