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Citrus Herb Marinated Halibut Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
This recipe is perfect for light summer grilling. Enjoy with crusty bread and a salad made with fresh baby greens and radishes.
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Servings:
Ingredients
1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade
1/4 cup orange juice
1/4 cup vegetable oil
1 tablespoon lemon juice
2 pounds halibut fillets
Directions
PREP
5
mins
COOK
10
mins
1. Mix Marinade Mix, orange juice, oil and lemon juice in small bowl. Place halibut in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove halibut from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 4 to 6 minutes per side or until fish flakes easily with a fork.
Test Kitchen Tip:
Substitute mahi mahi or striped bass for the halibut.
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Nutrition
(per serving)
Calories: 198 Calories
Fat: 10 Grams
Protein: 25 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 2 Grams
Sodium: 529 Milligrams
Fiber: 0 Grams
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