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Grilled Halibut Recipe

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Terrific with Wine & Cactus Pear Dressing.
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Servings:
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Ingredients
  • 1 1/2 pounds halibut steak (1-inch thick)
  • vegetable oil
  • salt and pepper
  • garnish: lemon wedges
Directions
PREP
15 mins
COOK
15 mins
  • Oil grill grates with vegetable oil to prevent the halibut from sticking. Preheat gas grill to medium-high heat.
  • Lightly oil both sides of the halibut steak. Season with salt and pepper to taste. Grill 7-10 minutes on each side or until the flesh flakes easily.
  • Serve immediately and garnish with fresh lemons and/or sauce of your choice.
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