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OLD BAY Grilled Lime Tuna Steak Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Enjoy fresh, grilled tuna marinated with the refreshing flavor of lime and OLD BAY Seasoning.
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Servings:
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Ingredients
  • 1/4 cup olive oil
  • 4 teaspoons OLD BAY® Seasoning
  • 2 limes, juiced
  • 2 teaspoons McCormick® Cilantro Leaves
  • 1 pound tuna steaks
Directions
PREP
5 mins
COOK
10 mins

1. Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

 

2. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.

 

3. Grill over medium heat 5 to 6 minutes per side or until desired doneness.

Test Kitchen Tip: Substitute halibut, mahi mahi or swordfish for the tuna.
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Nutrition (per serving)
Calories: 292 Calories
Fat: 20 Grams
Protein: 26 Grams
Cholesterol: 42 Milligrams
Carbohydrates: 2 Grams
Sodium: 593 Milligrams
Fiber: 0 Grams
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