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The next time you plan on serving asparagus with grilled meat, fish, or poultry, consider grilling the asparagus as well. Grilling gives the flavor of asparagus an added dimension that is unmatched.

Grilled asparagus complements any meat. Be careful not to lose any spears between the grill grates. You can cook them over a sheet of tin foil to avoid the possibility. Seasoned perfectly.

There is nothing like asparagus to remind us of Springtime. Keep it simple, and you will get the best rewards from your asparagus and your GrillGrates.

Ingredients included in this recipe are asparagus, soy sauce.

Ingredients included in this recipe are asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake), coarsely chopped, extra virgin olive oil, chopped fresh thyme, ...

Asparagus is the perfect vegetable on the grill. The flavor the grill adds to the tender spears is sensational. Combine that with the marinade, this vegetable is perfect.

Quick and tasty side dish to go with any meal. Asparagus is best in the spring when it is in season, but nowadays you can pick it up at the grocery store any time of the year. If you don't want to fire up the grill, roast them in the oven at 400 degrees F.

Ingredients included in this recipe are thick (1 lb asparagus, low sodium soy sauce, dark sesame oil, garlic, minced, sesame seeds, toasted, pepper, dash of salt.

A delicious salad for a summer party.

Take ordinary pasta; coat it with a refreshing lemon and oil sauce; toss it with fresh basil, Romano cheese, and grilled asparagus; and you have a fantastic, satisfying dish.

Tender, grilled, seasoned asparagus, like you've never had it! Great dish to go on the side at any barbeque!

Among salad recipes, this one is sure to please with its eclectic blend of ingredients that give it a decidedly Asian appearance and flavor.

Properly grilled and seasoned white asparagus.

An asparagus recipe drizzled with lemon and balsamic vinaigrette. Search for more asparagus recipes and learn all about asparagus on RecipeTips.com.

Asparagus with Hollandaise Sauce is always a special addition to your Easter recipes or for any special occasion. Find more asparagus recipes and learn All About Asparagus on RecipeTips.com.

Grilled vegtable side dish with an excellent flavor.

Flavorful roasted asparagus cooked to a crisp-tender texture is the perfect complement to any meal. Find more roasted asparagus recipes along with tips and advice in All About Asparagus.

There's nothing quite like the flavor of grilled asparagus, which lends itself perfectly to this terrific vegetarian fajita that also features grilled onions, red peppers, and mushrooms.

Ingredients included in this recipe are small salmon fillets - cooked - grilled or baked, red onion thinly sliced (medium), asparagus - ends trimmed - grilled or boiled, shiitake ...

Flavorful, succulent asparagus is enhanced with this mildly sweet lemon sauce.

Quick and tasty side dish to go with any meal. Asparagus is best in the spring when it is in season, but nowadays you can pick it up at the grocery store any time of the year. If you don't want to fire up the grill, roast them in the oven at 400 degrees F.

Tender, grilled, seasoned asparagus, like you've never had it! Great dish to go on the side at any barbeque!

Properly grilled and seasoned white asparagus.

Grilled vegtable side dish with an excellent flavor.

Gas grill recipe. Grilled pluots add to the flavor of this healthy grilled meal.

This recipe is a dolled up version of asparagus. Simple to make, and lots of flavor even your kids will gobble them up!

If you like asparagus you will love this snack.

This vegetarian wrap can be served hot or cold.

I work in a produce department of a health supermarket and many times am given produce for a weekly sale or ready to be overripe fruits and vegetables, this is when I'm asked to work a "miracle" and create a dish to sample out for customers. I would like to share some of these quick and unique recipes.

These are some of the best veggies you will ever eat.

Easy grilled eggplant makes a delicious side dish for warm summer days and pairs well with grilled chicken or other meats. Will need to make marinade and allow to rest ahead of time, perhaps before preparing the fire (we use a charcoal grill) a couple hours is fine. Even people who don't think they like eggplant have converted after trying this, and it makes a great item to bring to a picnic potluck.