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A creamy sauce with a flavor that can be adjusted to be as mild or intense as you please.

With flecks of roasted pepper, red onion and parsley along with three different mustards, makes this a full flavored salad.

Ingredients included in this recipe are sugar (or brown sugar), butter, tomato soup, yellow mustard, dry mustard, Worcestershire sauce, water, vinegar.

Ingredients included in this recipe are Ham, mustard (I use 12 ounce honey mustard & 8 ounce honey Dijion mustard).

A tangy cranberry-pecan relish adds a festive touch to a honey-glazed spiral sliced ham.

Ingredients included in this recipe are salt, White Vinegar, water, hot peppers, seeded, ground, sugar, flour, turmeric, dry mustard.

Ingredients included in this recipe are sour cream, Dijon mustard, whole-grain mustard.

This paste can be used to prepare various regional curries and gravies. Mustard paste usually comes as a thick paste and is used either as a dipping sauce or in stir frying. It is ideal for deep fried foods, barbecue, hamburgers, tacos and rice. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise and vinaigrettes.

Seasoned with the sweet and tart mustard, this pork roast stays moist from the bacon. Your family will enjoy every bite of this delicious meat.

Mustard rub for ribs

Ingredients included in this recipe are mayo, honey.

Ingredients included in this recipe are Dijon mustard, coarse-grained mustard, white wine vinegar, firmly packed mint leaves, olive oil.

Ingredients included in this recipe are mayo, honey.

Ingredients included in this recipe are Whole Berry Cranberry Sauce (16 ounce can), orange juice, steak sauce, vegetable oil, prepared mustard, brown sugar.

A Louisiana style mustard that adds so much flavor to an array of dishes. This wonderful Creole mustard recipe is the perfect addition to sandwiches or when served as a tasty condiment for your Easter ham.

Ingredients included in this recipe are Dijon Mustard, whole-grain mustard, honey, prepared horseradish, drained, finely chopped fresh mint leaves, Kosher salt and freshly ground ...

Ingredients included in this recipe are sugar, brown sugar, packed, water, fresh or frozen cranberries (12 ounce pkg), prepared horseradish, Dijon mustard.

Honey Mustard Sauce is great on turkey sandwiches or as a dipping sauce for cheese or warm appetizers.

The pork is juicy and the glaze has both the sweet from the cranberries and the spicy from the horseradish and mustard. Nothing overpowering, though. Perfect for company but quick enough to throw together on a weeknight.

A simple glaze prepared with spicy brown mustard and dark brown sugar brushed over spiral sliced ham.

Mustard rub for ribs

This recipe is inspired by classic deviled eggs plus a spiced version. It is my combination of delicious deviled eggs that conquered the hearts of my family members.

My opinion is deviled eggs are too bland. I've always used spicy brown as my mustard, so when I made deviled eggs for the first time, the "kick" in the taste made me want to experiment with additional ingredients; minced onions are a MUST HAVE for anyone who thinks their deviled eggs aren't "enough." This recipe isn't based on any particular amount of eggs. I have never measured my ingredients. I mince onion and celery, then slowly mix them one at a time into the filling as I taste it. I always have left over ingredients. But when it comes to bacon, I believe there is no such thing as too much bacon. I use celery leaves rather than parsley, for the taste. My deviled eggs are my specialty. Not only do they taste magnificent, they're eye catching as well! Using a large star shaped icing decorator makes them even more appealing, not to mention, using the icing decorator will make it much easier to fill the eggs!