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Deviled Eggs with Shrimp, Yellow Mustard and Basil Recipe

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This recipe is inspired by classic deviled eggs plus a spiced version. It is my combination of delicious deviled eggs that conquered the hearts of my family members.
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Servings:
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Ingredients
  • 4 eggs
  • 2 tablespoons mustard (yellow)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup basil
  • 2 tablespoons mayonnaise
  • 1/3 cup shrimp
Directions
PREP
45 mins
COOK
15 mins
READY IN
1 hr
  • Hard boil the eggs; then take out the egg yolks and mash them. Add the shrimps (small, boiled in salt water), yellow mustard, and mayonnaise.
  • Mix everything very well; add pepper and salt.
  • Fill the egg whites with the yolk mixture.
  • Voila!
  • Your delicious deviled eggs are ready. Decorate with basil and put in the fridge.
  • You can try these deviled eggs with Dijon mustard, I had yellow mustard at the time when I invented these and they were just fine.
  • Tip: Deviled eggs should be served cold. So after preparing, put them in the fridge for an hour or two. The deviled eggs should be eaten within 24 hours.
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