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Mustard Sauce 2 Recipe

Ingredients
  • 1/2 cup sugar (or brown sugar)
  • 1 stick butter
  • 1/2 can tomato soup
  • 1/2 cup yellow mustard
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup water
  • 1/4 cup vinegar
  • 3 beaten egg yolks
Directions
Combine the sugar, mustards and soup in a double boiler. Beat eggs and add vinegar and water. Stir until thickened. It will keep in the refrigerator for several weeks.

This is delicious served with ham.

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