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A Tomato and Mozzarella Salad Recipe with a tangy and sweet blend of flavor, which provides for a wonderful summer salad. Visit our site for more summer salad recipes and tomato recipes.

Tomato, Mozzarella and Prosciutto Salad combines the fresh flavors of tomatoes, basil, and mozzarella with rich prosciutto and tangy balsamic vinegar. Visit our site for more tomato recipes.

Grilled Tomatoes with Mozzarella are quick-&-easy to make and provide an interesting way to enjoy fresh tomatoes. Visit RecipeTips.com for more tomato recipes, grilling recipes, and side dish recipes.

Under $1.75 per serving. Full of health-promoting antioxidants, this baked pasta dish delivers all the flavors of lasagna in less than half the preparation and baking time. Serve it with crusty sourdough rolls and a tossed green salad.

Who doesn't love a great lasagna? Creamy cheese layered with tomato meat sauce and pasta. Serve this with a side salad and garlic bread. This can be frozen, thawed and cooked for a great way to have a meal ready for those busy nights.

This traditional Spinach Lasagna starts with Italian Tomato Sauce. Complete the meal with a tossed salad and Garlic Bread.

This delicious lettuce and spinach salad is perfect for any time of the year. The sweet dressing is just the right touch with the lettuce, spinach, and fruit. This is a salad you could add to any meal.

A cheesy rigatoni and sauce bake that makes a hearty meal. Add a leafy salad and garlic toast for a complete meal.

A simple pasta salad with lots of flavor. This pasta salad makes a nice side to most any meal. Adjust the sweetness of this salad by the amount of sugar added to the dressing.

Tomato dishes always taste better as they cook longer, so this lasagna done in the slow cooker is delicious. And still pretty to come out. Serve it with a green salad and garlic bread.

A large pasta salad that will definitely feed a crowd. With an antipasta feel, this Italian dressed salad will be a hit. Make if for a light lunch or as a side for your summer potluck.

Liven up your cookout this summer with this pasta salad -- it's colorful and chock full of flavorful ingredients.

This fresh salad is best with those garden tomatoes, but can be made year-round with the store bought ones. Fresh and light have this salda as a side dish or serve some bread on the side for a light lunch.

No meat is needed for this rich pasta recipe. The manicotti shells are stuffed with a creamy ricotti cheese mixture and topped with a rich homemade tomato sauce. Perfect served with a salad and garlic bread.

Ingredients included in this recipe are Ground Beef, chopped onion, salad or olive oil, tomatoes (1 lb can), each tomato paste (6 ounce cans), chopped parsley, salt, sugar, garlic ...

French bread stuffed with sausage, onions, mushrooms, garlic, red or green peppers in tomato sauce, herbs and cheese. A side salad goes well with this.

Vibrant and light, this salad is full of flavor.

Two layers of beefy pasta and cheese. Perfect to make in advance and bake when ready. All ages will enjoy this served with a green salad.

A pasta dish that has all the wonderful flavors of pizza in a casserole. Pepperoni, green peppers, onions and mushrooms in a Italian tomato sauce. Serve with a green salad.

Do you need a weeknight go-to meal? Here's a cheesy pasta dish that is sure to please everyone around the table. Use any pasta you prefer. Serve it beside a side salad and with some garlic bread to complete your meal.