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Bag 'n Season® Swiss Steak is the easy way to make homemade Swiss steak that's tender and juicy, plus preparation and cleanup are a snap!

Serve with mashed potatoes or rice to soak up all the tasty gravy.

Very tender Swiss steak prepared in a skillet or a slow cooker. This is a great way to prepare tenderized steak for a tasty meal any night of the week.

Ingredients included in this recipe are olive oil, boneless beef top round steak, Salt, pepper, onions, chopped, condensed cream of mushroom soup (10 ounce can).

Ingredients included in this recipe are boneless beef top round steak, seasoned salt, pepper, canola oil, potatoes (medium), baby carrots, onion, sliced (medium), Italian diced ...

Bacon crumbled in the ground beef gives this grilled burger an extra boost of flavor. Topped off with a slice of Swiss cheese and tomato, this burger will surely become a family favorite.

Ingredients included in this recipe are round steak, salt, pepper, flour, cooking oil, undrained stewed tomatoes (8 ounce can), tomato sauce (8 ounce can), brown gravy mix.