Swiss Steak Supper Recipe

Cut steak into 6 serving size pieces, flatten to 1/4" thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides, drain. Cut each potato into eight wedges. In a 5 qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy, pour over the top. Cover and cook on low for 5 to 6 hours or until meat and vegetables are tender. Sprinkle with parsley.