Loading
Advanced Search

STOVE TOP SWISS STEAK Recipe

Ingredients
  • 2 1/2 pounds round steak
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup flour
  • 2 tablespoons cooking oil
  • 1 can undrained stewed tomatoes (8 ounce can)
  • 1 can tomato sauce (8 ounce can)
  • 1 package brown gravy mix
  • 1 onion, sliced
Directions
Cut meat into serving size pieces. Season with salt and pepper and roll in flour. Brown meat in oil. Drain excess fat. Add remaining ingredients. Simmer covered for 1 1/2 to 2 hours. Serves 6 to 8. Serve over rice if desired.
Similar Recipes
Tender Swiss Steak
Tender Swiss Steak
tomato sauce
bay leaf
garlic
salt and pepper
onion
Swiss Steak with Peppers
Swiss Steak with Peppers
green pepper
onion
round steak
oil
beef broth
Stove Top Tamale Pie
Stove Top Tamale Pie
shredded Cheddar cheese
(8 ounces each) tomato sauce
ground beef
(8 ounces) corn muffin mix
sliced green onions
More Similar Recipes
Loading
Advanced Search

STOVE TOP SWISS STEAK Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com