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A great sandwich for lunches or picnics.

For those who love to "stack on" the meat, this pastrami sandwich will be a winner.

A lunch time favorite filled with corned beef, Swiss cheese and sauerkraut. Served on rye or pumpernickel.

Ingredients included in this recipe are ground sausage, Velveeta processed cheese.

Ingredients included in this recipe are hot & zesty sausage, Ground Beef, green onions, giant chopped mushrooms, Velveeta cheese (1/2 package).

This Reuben sandwich recipe is grilled, which makes it a real treat. This flavor-packed sandwich allows you to use up that leftover St. Patrick's Day corned beef.

Ingredients included in this recipe are dry yeast, warm water, Sifted Rye Flour, Dark Molasses, shortening, salt, boiling water.

Great sandwich for parties and fundraisers.

This basic stuffing recipe is a flavorful side dish that goes well with turkey and many other meats.

For the lightere appetitite that wants the pastrami on rye flavor without a large amount of meat.

An easy dip to make for a party or for a small group of snacks.

A dense, but moist rye bread, with hints of orange and anise. Makes 2 loaves.

A simple open-face version of the Pastrami on Rye sandwich.

Ingredients included in this recipe are sausage, ground beef, Velveeta Cheese.

Ingredients included in this recipe are dry yeast, warm water, brown sugar, rye flour, flour, salt, caraway seeds.

Ingredients included in this recipe are yeast inch 1 1/2 cup water, sugar, molasses, rye flour, shortening, salt.

Ingredients included in this recipe are dry yeast, warm water, slightly warm buttermilk, rye flour, whole wheat flour, all-purpose flour, salt, brown sugar, molasses.

Dense, chewy, and not too sweet, this bread tastes great plain or with a little butter or cream cheese.