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A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S.

A small, narrow potato (generally 2 to 4 inches in length) that is actually a very young tuber. The potato has a finger-like appearance and a firm texture that varies from moist to dry, with a flavor that ranges from a mildly sweet to rich and nutty.

A variety of potato which is harvested very early in its growth. This potato is removed from the vine while the leaves on the plant are still green, growing to an approximate diameter of 2 inches.

Made to improve the flavor of baked potatoes, this kitchen utensil is a unique tool for microwave baking.

Varieties of potatoes that are harvested in the early stages of its growth, before it matures, in order to keep it small and tender.

A tuber which is common in Asia, Africa, and many tropical countries, that can range in size from several ounces to over 50 pounds.

red skin golden potato,

A thick-skinned orange colored squash that has the appearance of an oblong pumpkin without the ridges.