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 | | Search results for the keyword(s): pastry bag | | | Additional Related Content | | |
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| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
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| A cone shaped bag that has a small opening on one end and a large opening on the opposite end. The small opening is the decorating end that generally has different tips that can ... |
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| Freezer bags plastic bags that are used to hold food that is going to be stored in the freezer. The plastic material it is made from is safe to hold food and safe for freezing. ... |
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| A cooking bag manufactured with heat tempered plastic enabling it to withstand the high temperatures of an oven. The Oven Bag is designed to hold a variety of foods as they cook, ... |
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| To squeeze a pastry bag in order to force frosting or other paste-like mixtures through the tip of the bag for the purpose of decorating or creating special shapes. |
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| A pastry made by a method different from other pastries in that the dough is made by adding flour to boiling water and butter, and then beating eggs into the mixture. The dough is ... |
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| Developed to hold food items immersed in a liquid brine, Brining Bags are large clear bags that are made to securely hold the weight of both the food item and the liquid during ... |
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| A multi-layered pastry, which is made by combining thin layers of pastry dough with a very thin layers of butter (or other solid fat) between each layer of dough. The dough is ... |
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| Unleavened dough consisting of flour, shortening or butter, and liquid, such as puff pastry, and pastry for pies or tarts. The term is also used in reference to the sweet foods ... |
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| A cheesecloth bag with a closeable opening or a piece of cheesecloth tied with a string to close, which is filled with spices. The spice bag is used for the purpose of adding ... |
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| A plastic bag used for steam cooking food in the microwave. These sealable bags have special slits cut into them to allow venting during the steaming process. The specially ... |
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