Honey Mustard Ham in the Crockpot Recipe

Provided By
Enjoy the great flavor of this slow cooked ham. It is easy to prepare and the great aroma of cooked ham will fill the air with anticipation of a fantastic meal.
Share this!
  • 5 pounds fully cooked bone-in ham or ham of your choice
  • 1/3 cup apple Juice
  • 1/4 cup brown sugar
  • 1 tablespoon honey
  • 1 tablespoon prepared Yellow Mustard
  • black pepper to taste
Container:4 - 5 quart crock pot
20 mins
6+ hrs
6+ hrs
  • About 1 hour before cooking, remove the ham from the refrigerator and allow to come to room temperature.
  • Cut diamond shaped slits in the top of ham. Be careful not to cut into the meat.
  • Place ham in a 4-5 quart crock pot and pour apple juice over top.
  • Combine brown sugar, honey, Dijon mustard, and pepper in a small bowl and blend well. Spread over ham, taking time to get the glaze into the slits.
  • Cover crock pot and cook on low 6-8 hours. (If ham is too big for crock, just cover tightly with aluminum foil.)
  • Remove from crock and let rest 5-10 minutes. Slice and serve.
Similar Recipes
Ham with Honey Mustard Glaze
ham of choice
orange juice
dark corn syrup
Maple Raisin Honey Mustard Ham Glaze
pure maple syrup
honey mustard
ground cloves
Grilled Ham with Orange Honey Sauce
ham steak

Honey Mustard Ham in the Crockpot Recipe Reviews

honey mustard ham in the crockpot

Average of 4.67 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (3)
Comments (0)
HeyDude User
Rating of 5 out of 5.0 stars
Reviewed By
"We fixed a ham in the crock pot last weekend and we used this recipe. It was simple and turned out fantastic. I went by Arden's comments and only cooked the ham for 4 hours on low. I use a 5 lb. ham and 4 hours seemed to be perfect."
CamiLea User
Rating of 4 out of 5.0 stars
Reviewed By
"The ham had a great taste but I left it in the crock pot for 6 hours and it was a little dry. I think next time I will try about 4 hours as Arden suggested."
Rating of 5 out of 5.0 stars
Reviewed By
"I found that cooking 4 hours on low was just right. Aroma flavor and texture were wonderful. My guests gave it rave reviews. I would definitely use this recipe again when preparing ham. One change I made was not to add black pepper."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com