This slow cooked beef recipe makes a tasty gravy that is delicious over mashed potatoes or noodles. After being slow cooked the meat falls off the bones and is full of flavor. Your family will love this warm hearty meal.
A small electric appliance that slowly cooks food with a low, moist heat. This piece of cookware allows food to be prepared at a consistent low temperature and is designed to cook for a period of six to twelve hours.
Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include seasonings desired for personal tastes in the foods being prepared.