Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Top crusty bread slices with herbed butter or honey to complete the meal.
This pork tenderloin is rubbed with sweet and spicy seasonings that go perfectly with this moist and tender cut. Brown sugar sweetens and caramelizes where there's a hit of cayenne to spice up those taste buds.
Who says cranberries are just for the winter holidays? This grilled roast has a smoky sweet tang from the cranberry basting sauce. Serve with grilled potato wedges, fresh green beans and French bread with a roasted garlic bulb.
Forget about stopping at a Chinese restaurant and bringing it home. I think you can whip this stir fry up quicker than you would taking out. Full of Asian flavor, everyone at the table will love this recipe.