A centerpiece for you holiday table and relatively budget friendly compared to the other holiday entrees. The bacon adds great flavor and keeps the pork moist. Serve with roasted potatoes.
A flavorful way to fix a pork loin. Marinating it the full 24 hours creates a juicy and tender entree. Serve it beside some broccoli and steamed rice to make a meal.
For a change of pace, try this grilled pork roast recipe in which the meat is soaked in a brining solution prior to grilling. The brining process produces ultra-tender and flavorful meat.
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Top crusty bread slices with herbed butter or honey to complete the meal.
Marinated in beer, garlic, and a rub of Creole seasoning, this grilled pork loin is ultra moist and loaded with flavor. This center cut pork loin can be grilled or oven roasted.
This pork tenderloin is rubbed with sweet and spicy seasonings that go perfectly with this moist and tender cut. Brown sugar sweetens and caramelizes where there's a hit of cayenne to spice up those taste buds.
Who says cranberries are just for the winter holidays? This grilled roast has a smoky sweet tang from the cranberry basting sauce. Serve with grilled potato wedges, fresh green beans and French bread with a roasted garlic bulb.
A grilled pork tenderloin smothered in this delectable cherry sauce is a dish that’s hard to resist. The versatile sauce can be used for poultry dishes as well, especially grilled chicken or duck.
Forget about stopping at a Chinese restaurant and bringing it home. I think you can whip this stir fry up quicker than you would taking out. Full of Asian flavor, everyone at the table will love this recipe.
When marinated in beer, the pork tenderloins in this recipe take on a unique flavor. The sweetness of apples and onions provides an excellent accompaniment for this delicious grilled pork dish.
Under $2.00 per serving. Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.
Make your next grilled pork tenderloin truly distinctive with this recipe, which includes a chimichurri sauce. Since some of the sauce is used as a marinade, the pork takes on a Southwestern flavor.