Irish Bread Recipes

Currant and raisin scones have long been a favorite treat to serve with afternoon tea, but they are now equally popular for breakfast and brunch, or serve them for a special St. Patrick's Day meal.

This traditional Irish cake recipe is made with cream cheese and raisins topped with a lemon and powdered sugar glaze. It's the perfect addition to your St. Patrick's Day menu.

This version of soda bread contains raisins and caraway, which provide a unique flavor. If you’re searching for St. Patrick's Day bread recipes, be sure to choose this variation of Irish soda bread.

With a dough flavored with brown sugar and a hint of spice, this traditional fruit-filled bread has the appearance of a quick bread; yet it’s leavened with yeast, which is unusual for an Irish bread.

Traditional Irish soda bread is leavened with baking soda rather than yeast. When raisins and other dried fruits are added to the bread it is known as spotted dog.

Here's an easy-to-make Irish bread recipe with a hearty wheat flavor. The optional rolled oats provide additional flavor and appealing texture to this favorite bread of Ireland.

The ingredients used for this distinctive canapé provide a wonderful blend of flavors that make this appetizer so irresistible. The moist soda bread, filled with raisins and caraway, perfectly complements the flavors of the chive and onion cream cheese topping and the smoky salmon sprinkled with dill.

Savory melted cheese served over toast or white, salty crackers has been a traditional recipe referred to a Welsh Rarebit in numerous British homes for many many years. It is a recipe that is now enjoyed all over the world, which is often referred to as English monkey