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Corned Beef Recipes

Corned Beef
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Corned Beef
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This corned beef recipe is one in which the corned beef brisket and only a few other ingredients, used as seasonings, are simmered for several hours in a pot of water, resulting in a fork-tender and flavorful slow-cooked corned beef dish....
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Corned beef refers to cuts of beef, usually from the brisket or round primal cuts, which have been cured with a salt brine solution and then cooked. It was developed as a means to preserve beef for long periods. Corned beef has become synonymous with St. Patrick's Day celebrations, especially in the United States.
Corned beef is often served with cooked cabbage, as well as other vegetables, to make a complete corned beef and cabbage dinner. Corned beef is a versatile dish that can be cooked by braising or pot roasting or by slow cooking using a slow cooker appliance with a removable crock. Leftovers can be used to create a number of other dishes including casserole recipes, sandwiches, and soups. We encourage you to try some of the tasty corned beef recipes in this recipe collection.

Favorite Corned Beef Recipes

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Corned Beef
Rating of 4 out of 5.0 stars
Enjoy this traditional corned beef recipe with cabbage and other vegetables for a St. Patrick's Day celebration. The meat is tender and the flavor is fantastic. The leftovers make great sandwiches.
Corned Beef Brisket
A meal perfect for St. Patrick's Day. You don't have to be Irish to make this corned beef! The slow cooker helps along with a little Guinness. The cabbage, potatoes and carrots are delicious when cooked in the beer and juices from the brisket.
Slow Cooker Corned Beef and Cabbage
Rating of 3.5 out of 5.0 stars
For a delicious slow cooking corned beef and cabbage recipe, visit RecipeTips.com. This recipe makes a perfect St. Patrick's Day meal. Visit our site for many more great slow cooker recipes.
Corned Beef and Cabbage Soup
You can serve this corned beef soup on St. Patrick's Day. Incorporating leftover corned beef, this soup features a puff pastry crust baked atop the soup. Among soup recipes, this one is truly unique.
Reuben Croquettes with Swiss Cheese
Filled with corned beef and Swiss cheese, these croquettes taste like a deep-fried Reuben sandwich. This is a unique appetizer recipe for using up that leftover corned beef from St. Patrick's Day.
Corned Beef Hash with Roasted Vegetables
Pan-fried patties of corned beef are topped with a poached egg in this hash that can be served as a St. Patrick's Day breakfast or dinner. Among leftover corned beef recipes, this is one of the best.
Corned Beef Hash with Eggs and Spicy Ketchup
This corned beef hash recipe topped with a poached egg is complemented by a spicy homemade ketchup. Try this recipe for a lively St. Patrick's Day breakfast or brunch.
Corned Beef Reuben
This Reuben sandwich recipe is grilled, which makes it a real treat. This flavor-packed sandwich allows you to use up that leftover St. Patrick's Day corned beef.
Corned Beef Hotdish
Rating of 5 out of 5.0 stars
This is one of the best corned beef recipes for using leftover corned beef. When combined with noodles, cheese, and French-fried onions, leftover corned beef becomes a delicious oven-baked casserole.
Corned Beef Pinwheels
Serve this twist on the timeless Irish favorite as appetizers or as lunch the next day with your corned beef leftovers.
Rueben on Rye Sandwich
A lunch time favorite filled with corned beef, Swiss cheese and sauerkraut. Served on rye or pumpernickel.

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Corned Beef Recipes - Related Content

Cooking Tips & Advice
A hearty corned beef and cabbage dinner is most often associated with St. Patrick's Day celebrations, especially in the United States where it has become a popular holiday dish. Although it is often thought to be an Irish recipe, it is rarely served in Ireland.
The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef roasts.
Rotisserie Grilling Beef | Doneness For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics. Rotisserie Grilling Beef There are two methods of cooking beef using a rotisserie: direct heat cooking and indirect heat cooking.
The high heat of grilling sears the surface of beef, creating tender meat with a flavorful crust. The required cooking temperature and the method of grilling (direct, indirect, or a combination) depends on the cut of beef and the quality of the meat.
The proper beef cooking times and the correct beef cooking temperatures are extremely important. The optimum flavor and tenderness of various cuts of beef can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef.
Glossary Terms
A dish prepared with chopped corned beef, potatoes, vegetables such as peppers, onions, celery, or carrots, and various seasonings.
corned beef, corned beef and cabbage, St. Patrick’s Day recipes, beef brisket, cuts of beef, beef pr...
A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth.
A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings.
A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a variety of vegetables that may include green beans, peas, carrots, corn, tomatoes, celery, and onions.
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