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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Plumped up raisins sweeten these thick oatmeal cookies right up. A little cinnamon and cloves add just the right spice to make you want another one....
all Oatmeal Cookie Recipes
Enhance an oatmeal cookie mix with McCormick® Imitation Maple Flavor, pecans and raisins. These cookies will be much appreciated when tucked into a lunch box or as an after-school treat.
Oatmeal, chocolate and caramel make these bars an irresistible recipe.
The M & M's in this crispy oatmeal cookie will catch the eye of all the youngsters. These cookies are full of flavor and have a great crispy texture.
The coconut in this recipe provides a deliciously sweet flavor to this crispy oatmeal cookie.
Dipped in a white chocolate glaze, this inspired oatmeal cookie adaptation is loaded with dried cranberries and chocolate chips—a satisfying cookie treat for the Holidays.
Oatmeal Cookie Recipes - Related Content
The holidays are all about celebrating with friends and family and enjoying homemade baking. With the holidays being so busy, its difficult to make everything from scratch. Why not host a party, inviting over a few close friends, and bake together, stocking your freezer with a delicious assortment of cookies and bars without spending several days in the kitchen?
A cutting tool for use in making cookie patterns cut into dough to form the shape of a holiday or seasonal object such as an angel, a pumpkin, a star, a tree, or a snowman.
A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour.
A commercially prepared oat product in which the oats are precooked, flattened, and enhanced with salt or sugar or other flavorings.
A kitchen tool that is used to hold specific amounts of cookie dough so that it can be manually or electrically extruded from this tool onto a baking sheet or pan to create a desired cookie shape.
A type of cookie in which the dough is prepared, rolled into a log shape, and refrigerated until the dough is firm.
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