Gluten-Free Recipes

This Pasta Salad - Gluten Free Recipe has green beans and red peppers for a burst of flavor and color. RecipeTips.com not only has gluten-free pasta recipes but also many other gluten-free recipes.

A great way to use up left over ham.

A gluten free alternative that tastes and looks like traditional Italian lasagna.

The tomatoes don't have to be green; they can be at any stage of ripeness. Green tomatoes will be firmer and hold together better; ripe tomatoes will tend to fall apart as they cook, but will have a richer tomato flavor.

This gluten free casserole, prepared with corn tortillas rather than the wheat flour version, is a delicious, no fuss dinner idea for busy families.

These are so good, and so easy to make, that everyone, not just those unable to tolerate gluten, will enjoy them.

For this flavorful version of an old favorite, be sure to use masa harina (look in the hispanic, Mexican or International section in supermarkets, or in ethnic groceries) or finely ground corn meal.

A healthy egg, spinach and cheese entrée for those seeking gluten and wheat free solutions for their menu.

Using nut and rice crackers instead of the traditional soda crackers is a tasty, inventive way to create a gluten-free version of the classic candy treat.

Sometimes called boiled dressing, although it shouldn't ever boil, this custard like dressing may be the one your grandmother made. It's also good on cole slaw or other vegetable salads, and can be varied with the addition of herbs or of curry powder, turmeric, chili powder, etc. added with the mustard.

Add a touch of pizzazz to the wonderful flavor of salmon with this lively recipe.

Quick and easy, this meat loaf can be modified in many ways. Try this basic version first, then consider any additions desired such as: grated carrot, shredded cabbage, chopped walnuts and let your preferences be your guide.

The hardest part of making this traditional Jamaican flat bread might be finding the cassava. Look in specialty or ethnic groceries.

Like Turtles (their better-known cousins), these delightfully lumpy chocolate-fruit-nut treats are irresistable and a snap to make!

This popular Russian and Eastern European recipe, made with the unique flavor of roasted buckwheat groats, can be served as a hot cereal or side dish for any meal.

Use canned beets for quickest version of this dish; use roasted beets for best flavor.

This delicious sauce, rich but not thick, has many uses but is especially good with fresh fruit.

Making crackers is quick, easy and fun. They can be made with various seasonings and many different kinds of grain. Try cornmeal with chili powder, rye with caraway or dill seeds, or whole wheat with garlic powder. Experiment! If made from cornmeal, buckwheat or other non-gluten grains, they can safely be eaten by gluten-intolerant individuals. This recipe makes a semi-crisp, dense cracker.

Leftover ham is perfect for this entree. Just grind it up in your food processor and you'll have a whole new meal! It'll taste so comforting after those crazy holidays.

If you want a change of pace from the usual asparagus recipes featuring hollandaise sauce, try this refreshing cilantro sauce instead. It has a garden fresh flavor that deliciously complements steamed asparagus.

This form of the northern Italian cornmeal-based dish trades the bright yellow of the more typical polenta for an earthier, tan-colored version.

Serve this colorful, sweet-tart sauce over ice cream, angelfood or pound cake. Makes about 2 cups, and is easily doubled or halved.

Cutting beets into thin strips,'matchsticks', takes a few minutes, but they cook quickly and are very decorative.

For this delightful confection, choose raspberries that are ripe but still firm. If you wish to make a larger quantity, it works best to make and use the chocolate one batch at a time.

Adjust the heat of this quick but tasty salsa by varying the quantity of jalapeno pepper. Can be made by hand by finely chopping all ingredients and mashing them together. Can be doubled or tripled if desired.