Pecan Tassies Recipe

Submit A Photo
Provided By
PECAN TASSIES. Serves 5-6 dozen. A finger food cake treat.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 8 ounces cream cheese, softened
  • 1 cup margarine, softened
  • 2 cups flour
  • FILLING:
  • 4 eggs, beaten
  • 3 cups brown sugar
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla
  • dash salt
  • 1 1/2 to 2 cups chopped pecans
Directions
READY IN
15 mins
  • Mix the cream cheese, margarine, and flour together with hands, form a ball, and chill for one hour.
  • Mix filling ingredients together until well blended.
  • Roll out chilled dough a little at a time on floured surface and cut with round cutter. Put in mini-muffin pans, fill 3/4 full with filling. Bake at 400 degrees F. for 15 minutes.
Similar Recipes
Apple Pecan Bread
Rating of 5 out of 5.0 stars
baking powder
baking soda
brown sugar
brown sugar
butter
Pecan Pull-Aparts with Cream Cheese Filling
Rating of 5 out of 5.0 stars
brown sugar
butter
chopped pecans
cinnamon
cream cheese
Pecan Crusted Chicken
Rating of 3 out of 5.0 stars
black pepper
chicken breasts
Dijon mustard
dried parsley
eggs

Pecan Tassies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com