| | Directions |
- Mix the cream cheese, margarine, and flour together with hands, form a ball, and chill for one hour.
- Mix filling ingredients together until well blended.
- Roll out chilled dough a little at a time on floured surface and cut with round cutter. Put in mini-muffin pans, fill 3/4 full with filling. Bake at 400 degrees F. for 15 minutes.
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Servings: 60
|  | | Ingredients | | - | | 8 ounces cream cheese, softened |
| - | | 1 cup margarine, softened |
| - | | 2 cups flour |
| - | | FILLING: |
| - | | 4 eggs, beaten |
| - | | 3 cups brown sugar |
| - | | 1/4 cup butter, melted |
| - | | 2 teaspoons vanilla |
| - | | dash salt |
| - | | 1 1/2 to 2 cups chopped pecans |
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