Loading

Pecan Pie Recipe

Provided By
Pecan lovers will line up for this sweet Southern style treat – the perfect dessert to top off that special dinner party or holiday event.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 refrigerated pie crust for 9
  • 3 large eggs
  • 1 cup brown sugar, firmly packed
  • 1 cup light karo syrup
  • 1/3 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups shelled pecans (slightly broken)
  • 1 pinch salt
  • Optional: whipped cream topping
Container:9
Directions
PREP
10 mins
COOK
1 hr
READY IN
1 hr
  • Preheat oven to 375° F. Then, pre-bake crust 7-9 minutes. While crust is baking, make filling.
  • Filling: in a medium bowl, beat eggs, sugar, syrup, and salt. Add butter and vanilla and stir until combined well.
  • Remove pre-baked crust from oven, pour pecans into crust and immediately pour egg mixture over pecans.
  • Place pie pan on a baking sheet and cover edges with tinfoil to prevent over-browning. Place in middle of oven and bake 35-45 minutes or until slightly set.
  • Remove from oven and cool on rack a minimum of 1 hour before cutting. Serve at room temperature or slightly warmed. Garnish with whipped cream if desired.
Similar Recipes
Decadent Chocolate Pecan Pie
McCormick® Pure Vanilla Extract
refrigerated pie crust
semi
eggs
salt
Cinnamon Pecan Pie
McCormick® Cinnamon Extract
eggs
light corn syrup
butter
pecan pieces
Chocolate Pecan Pie
brown sugar
cocoa powder
pie crust
unsalted butter
salt
Loading

Pecan Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com