Loading
Advanced Search

Pecan Tassies Recipe

Submit A Photo
emthequilter
Provided By
PECAN TASSIES. Serves 5-6 dozen. A finger food cake treat.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 ounces cream cheese, softened
  • 1 cup margarine, softened
  • 2 cups flour
  • FILLING:
  • 4 eggs, beaten
  • 3 cups brown sugar
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla
  • dash salt
  • 1 1/2 to 2 cups chopped pecans
Directions
READY IN
15 mins
  • Mix the cream cheese, margarine, and flour together with hands, form a ball, and chill for one hour.
  • Mix filling ingredients together until well blended.
  • Roll out chilled dough a little at a time on floured surface and cut with round cutter. Put in mini-muffin pans, fill 3/4 full with filling. Bake at 400 degrees F. for 15 minutes.
Similar Recipes
Graham Cracker Bars
Graham Cracker Bars
minature marshmallows
sugar
vanilla
graham cracker crumbs
butter
Salted Nut Roll Bars
Salted Nut Roll Bars
peanut butter chips
miniature marshmallows
sweetened condensed milk
16 oz. jar of dry roasted peanuts
Turtle Bars
Turtle Bars
CARAMEL LAYER
CRUST
pecan pieces
butter
TOPPING
More Similar Recipes
Loading
Advanced Search

Pecan Tassies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
wild pecan rice Glossary Term
wild pecan rice
pecan rice Glossary Term
pecan rice
pecan Glossary Term
pecan
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com