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Pecan Tassies Recipe

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PECAN TASSIES. Serves 5-6 dozen. A finger food cake treat.
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Ingredients
  • 8 ounces cream cheese, softened
  • 1 cup margarine, softened
  • 2 cups flour
  • FILLING:
  • 4 eggs, beaten
  • 3 cups brown sugar
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla
  • dash salt
  • 1 1/2 to 2 cups chopped pecans
Directions
READY IN
15 mins
  • Mix the cream cheese, margarine, and flour together with hands, form a ball, and chill for one hour.
  • Mix filling ingredients together until well blended.
  • Roll out chilled dough a little at a time on floured surface and cut with round cutter. Put in mini-muffin pans, fill 3/4 full with filling. Bake at 400 degrees F. for 15 minutes.
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CARAMEL LAYER
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