Perfect Pumpkin Bread Recipe

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This pumpkin bread is moist, decadent and has a beautiful holiday flavor. It is perfect as a dessert, at a brunch or warmed up as a comforting afternoon snack.
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  • 1 1/2 butter, softened
  • 2 cups white sugar
  • 5 eggs
  • 1 can pumpkin puree (16 oz. can)
  • 2 cups unbleached flour
  • 1 box instant vanilla pudding (large box)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon salt
15 mins
1.5 hrs
1.75 hrs
  • Preheat the oven to 325 degrees F. Butter two 9x5 inch loaf pans.
  • Cream together butter and sugar in a large bowl.
  • Blend in pumpkin puree and eggs into the creamed mixture.
  • In a separate bowl, mix the flour, pudding mix, baking soda, salt, cinnamon and nutmeg.
  • Slowly incorporate the dry mixture into the wet mixture. Do not over mix.
  • Pour batter into the two loaf pans.
  • Bake for 60-75 minutes. Before removing, make sure a toothpick comes out clean when inserted into the bread.
  • Let the bread cool for 20 minutes before serving.
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Perfect Pumpkin Bread Recipe Reviews

perfect pumpkin bread

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I baked 6 mini loaves. A couple of them didn't even make it through the 20 minutes of "rest" time! These were SO moist and delicious."
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