Quick Chicken Broccoli Pasta Recipe

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Easily prepared chicken-broccoli pasta dish for use with your favorite type of pasta. We prefer whole-wheat spaghetti. Easy to adjust for quantity and meat-vegetable ratio.
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Servings:
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Ingredients
  • 2 skinned boneless chicken breasts (1 lb.)
  • 2 large heads of broccoli
  • 2 tablespoons olive oil
  • 1/2 teaspoon sesame oil
  • 1/2 to 1 lb. whole wheat spaghetti (or your favorite)
  • Pecorino Romano cheese
Directions
  • Cut the broccoli into small florets and thinly slice the stalks (alternatively, use pre-bagged broccoli florets).
  • Saute broccoli in large pan with several tablespoons of olive oil and sesame oil (adjust to taste).
  • While broccoli is cooking, cube the chicken; add to pan.
  • While chicken and broccoli cook, prepare the pasta.
  • Cook over medium to medium-high heat until chicken and broccoli are both cooked and lightly browned (approx. 15-20 minutes total). Add oil as necessary to contribute to "glaze" on the meat and vegetables.
  • Serve over pasta with grated Pecorino Romano.
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