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Mama's Mac and Cheese Recipe

Nea
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"This was really good when I put it all together! But I refrigerated it overnight and then baked it and it was dryer than I would have liked...."
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Servings:
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Ingredients
  • 3 cups macaroni
  • 1 each medium yellow onion
  • 2 cups Velvetta cheese
  • 1 cup water
  • 8 ounces cream cheese
  • 1 cup butter
  • 1 tablespoon white pepper
  • 1 1/2 cups milk
  • 1 tablespoon dijion mustard
  • 1 cup breadcrumbs
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Boil the noodles until you see that the noodles are looking less hard and more loose.
  • Cut the Velveeta cheese into cubes and add to the pasta.
  • When the pasta and the Velveeta cheese are into the pot add the chopped onion and let it cook on medium low heat.
  • Add 1 cup of water.
  • Add the white pepper then add the seasonings of choice.
  • Then add the flour but don't let the flour burn. If it does the recipe isn't messed up; just turn the heat down mix constantly.
  • Add the milk and mustard; let the macaroni cook.
  • Now, and finally, add the creamed cheese.
  • Put the macaroni and cheese mixture in a good sized baking pan.
  • Then melt the butter and add it to a large bowl; add your breadcrumbs and mix slowly.
  • Add the breadcrumbs on top of the mixture. Then take a cooking brush and remove the little bit of butter left in the bowl and brush it on the breadcrumbs.
  • Bake for 45 minutes.
It's a yummy and delightful treat that could be eaten any time.
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mamas mac and cheese

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Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"This was really good when I put it all together! But I refrigerated it overnight and then baked it and it was dryer than I would have liked. Would have been best had I baked it right away, I think."
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