Carrots With Spicy Pecan Topping Recipe

Submit A Photo
Provided By
A nice holiday side dish. Can be prepared ahead, up to the baking, and covered and refrigerated overnight. Remove from refrigerator 1 hour before baking.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • TOPPING:
  • 2 tablespoons unsalted butter
  • 3/4 cup pecans - chopped
  • 1 tablespoon dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • CARROTS:
  • 2 pounds baby carrots - peeled and halved
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 4 teaspoons white wine vinegar
Directions
COOK
35 mins
  • Coat a 9x13-inch casserole with nonstick cooking spray. Preheat oven to 325 degrees F.
TOPPING:
  • In a large, heavy skillet, melt the butter over medium heat.
  • Add pecans and saute 2 minutes.
  • Stir in remaining ingredients; saute an additional 2 minutes.
  • Spoon onto a piece of foil and cool.
  • (Can be done 24 hours in advance and stored it a covered jar).
CARROTS:
  • Bring a large pan of water to a boil and add the carrots. Cook 5-7 minutes. The carrots should be tender, yet firm.
  • Drain and rinse with cold water until cooled. Pat dry with paper towels.
  • Melt the butter in small saucepan. Combine with remaining ingredients. Toss carrots with butter mixture.
  • Spoon into the prepared casserole.
  • Sprinkle the spiced pecans over the top and bake 20-25 minutes just to heat through.
Similar Recipes
Pumpkin Dessert with Pecan Topping
Rating of 5 out of 5.0 stars
brown sugar
brown sugar
butter
butter
cinnamon
Spicy Nutmeg Carrots
McCormick® Garlic Salt
McCormick® Nutmeg
McCormick® Red Pepper
(16 ounces) baby carrots
Sweet Potato Casserole with Pecan Topping
Rating of 5 out of 5.0 stars
brown sugar
brown sugar
cinnamon
coarsely chopped pecans
flour

Carrots With Spicy Pecan Topping Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com