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Creamy Chicken Roll-ups Recipe

Submitted by jwc on 2008/11/25
print Print Creamy Chicken Roll-ups recipe  |  email Email Creamy Chicken Roll-ups recipe  |  rate this recipe Rate this recipe  | Bookmarks
The combination of chicken, bacon and the sauce make for a delicious entree. Serve with noodles on the side and top with some of the extra sauce.
Directions
Preheat oven to 350 degrees. Pound the chicken breasts until flat. Sprinkle one side of each piece of chicken with seasoned salt, pepper and minced onion. Place half of a cheese stick on one end of the breast and roll up. Wrap each roll-up with one slice of bacon. Secure with toothpicks. Place in baking dish. In a small bowl, combine remaining ingredients. Pour over chicken. Bake for 40-45 minutes or until no longer pick in the middle.
Prep Time: 10 minutes
Cook Time: 45 minutes
Serving Size: 1 each
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 4 chicken breasts, boneless, skinless
- 2 mozzarella cheese sticks
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon minced onion
- 4 slices bacon
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon lemon juice
salt & pepper

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