Recipes - print - Creamy Chicken Roll-ups

Creamy Chicken Roll-ups - Recipe

The combination of chicken, bacon and the sauce make for a delicious entree. Serve with noodles on the side and top with some of the extra sauce.
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Creamy Chicken Roll-ups Recipe
Preheat oven to 350 degrees. Pound the chicken breasts until flat. Sprinkle one side of each piece of chicken with seasoned salt, pepper and minced onion. Place half of a cheese stick on one end of the breast and roll up. Wrap each roll-up with one slice of bacon. Secure with toothpicks. Place in baking dish. In a small bowl, combine remaining ingredients. Pour over chicken. Bake for 40-45 minutes or until no longer pick in the middle.
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 4
Serving Size: 1 each
-4 chicken breasts, boneless, skinless
-2 mozzarella cheese sticks
-1/2 teaspoon seasoned salt
-1/4 teaspoon black pepper
-1/2 teaspoon minced onion
-4 slices bacon
-1 can cream of mushroom soup
-1/2 cup sour cream
-1/2 cup milk
-1 teaspoon lemon juice
- salt & pepper