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Slow Cooker Italian Beef Recipe

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Delicious blend of flavors that makes a great sandwich along with au jus to dip into.
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Ingredients
  • 5 pounds beef roast, boneless
  • 3 cups beef broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon onion salt
  • 1 teaspoon parsley
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 2 packages dry Italian-style salad dressing mix
Directions
In a small sauce pan, combine broth and seasonings. Bring to a boil. Place roast in slow cooker and pour broth mixture over the top. Cook on low for 10-12 hours or on high for 4-5 hours. When done, remove bay leaf and shred meat with a fork. Cook on low for another 1/2 hour.
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Slow Cooker Italian Beef Recipe Reviews

slow cooker italian beef

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
jturner User
Rating of 5 out of 5.0 stars
Reviewed By
"This was absolutely terrific. It’s one of the best shredded beef recipes I’ve ever tasted. Thanks, jt!"
shell
Rating of 5 out of 5.0 stars
Reviewed By
"GREAT RECIPIE. PUT IT ON BEFORE I WENT TO BED . THE FLAVOR IS WONDERFUL.A LITTLE TO MUCH BROTH BUT STILL A KEEPER."
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