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Slow Cooker Italian Beef Recipe

Submitted by jt on 2008/07/29

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Delicious blend of flavors that makes a great sandwich along with au jus to dip into.

Directions

In a small sauce pan, combine broth and seasonings. Bring to a boil. Place roast in slow cooker and pour broth mixture over the top. Cook on low for 10-12 hours or on high for 4-5 hours. When done, remove bay leaf and shred meat with a fork. Cook on low for another 1/2 hour.

Ingredients

-		5 pounds beef roast, boneless
-		3 cups beef broth
-		1 teaspoon salt
-		1 teaspoon black pepper
-		1 teaspoon oregano
-		1 teaspoon basil
-		1 teaspoon onion salt
-		1 teaspoon parsley
-		1 teaspoon garlic powder
-		1 bay leaf
-		2 packages dry Italian-style salad dressing mix

Slow Cooker Italian Beef recipe - Ratings & Reviews

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Submitted by: shell
Date: 2008/11/04

"GREAT RECIPIE. PUT IT ON BEFORE I WENT TO BED . THE FLAVOR IS WONDERFUL.A LITTLE TO MUCH BROTH BUT STILL A KEEPER."

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