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Sugar Free Banana Pudding Recipe

Submitted by Peg_gaCB on 2008/06/18

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Ever had to hunt for the bananas in your pudding? This is Sugar Free but Fabulous. Cool Whip adds creamy texture and extra bananas are a must.

Directions

In a large bowl beat pudding mix, milk, flavoring, and Splenda on high for 2 minutes. Add Cool whip and beat another 30 seconds or until well blended. Cut up 5 bananas and fold into mix (more or less bananas as desired). Pour ½ of the mixture into serving bowl. Add wafers to cover. Add remaining pudding. Top with more wafers.

Chill and serve.

Ingredients

-		1/2 box Murray’s sugar free vanilla wafers
-		5 bananas
-		12 ounces cool whip
-		1/2 cup Splenda
-		1/4 teaspoon vanilla
-		1/4 teaspoon banana flavoring (optional)
-		4 1/2 cups milk (or half and half)
-		2 small pkgs. sugar free instant banana cream pudding mix

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