|
|
|
|
|
Join Now | Sign In
Search

Slow Cooker Scalloped Potatoes Recipe

www.recipetips.com
Provided By:
Share this!
Servings:
Update Servings
Ingredients
  • 8 potatoes - sliced thin
  • 1 can cheddar cheese soup
  • 1 cup processed cheddar cheese spread - cubed
  • 1 1/2 cups Cheddar cheese - sharp Cheddar, grated
  • 12 ounces evaporated milk
  • salt and pepper - to taste
Container: slow cooker
Directions
PREP
15 mins
COOK
6+ hrs
READY IN
6+ hrs
  • Spray the inside of a slow cooker with nonstick cooking spray.
  • Layer half of the potatoes, half of the soup, half of the cheeses, and then half of the milk into the slow cooker. Repeat the layers.
  • Season with salt and pepper to taste.
  • Cook on high for approximately 6 hours. You may need to add more milk as it cooks.
  • Serve hot.
Easy scalloped potatoes that are a great side dish for a weeknight meal.
Related Recipes
More Vegetables Recipes More Dinner Recipes More Slow Cooker Recipes More Side Dishes Recipes
Search

Ratings, Reviews & Comments

slow cooker scalloped potatoes

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipeRate It!
Reviews (0)
Review recipeAdd A Review Now!
Comments (0)
Comment on recipeComment on this
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Rating:
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com