Recipes - print - Slow Cooker Scalloped Potatoes

Slow Cooker Scalloped Potatoes - Recipe

Easy scalloped potatoes that are a great side dish for a weeknight meal.
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Slow Cooker Scalloped Potatoes Recipe
  • Spray the inside of a slow cooker with nonstick cooking spray.
  • Layer half of the potatoes, half of the soup, half of the cheeses, and then half of the milk into the slow cooker. Repeat the layers.
  • Season with salt and pepper to taste.
  • Cook on high for approximately 6 hours. You may need to add more milk as it cooks.
  • Serve hot.
Prep Time: 15 minutes
Cook Time: 6 or more hours
Container: slow cooker
Servings: 4
-8 potatoes - sliced thin
-1 can cheddar cheese soup
-1 cup processed cheddar cheese spread - cubed
-1 1/2 cups Cheddar cheese - sharp Cheddar, grated
-12 ounces evaporated milk
- salt and pepper - to taste