Mom's Pot Roast Recipe

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Moist and delicious oven baked beef roast.
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Ingredients
  • 1 beef roast
  • salt and pepper
  • 1 can cream of mushroom soup
  • thyme
  • 3/4 cup dry white wine
  • carrots
  • onions
  • cabbage - cut into wedges
Container: large pan or dutch oven
Directions
PREP
10 mins
COOK
2 hrs
READY IN
2 hrs
Brown roast in large pan or Dutch oven. Add salt, pepper and thyme along with one can of cream of mushroom soup and ¾ cup dry white wine. Bake, covered, for 2 hours at 350 degrees. Add carrots, onions and potatoes after 1 hour. Add cabbage wedges after 1 ½ hours.
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