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Moms Pot Roast Recipe

Submitted by jocee on 2008/05/14

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Moist and delicious oven baked beef roast.

Directions

Brown roast in large pan or Dutch oven. Add salt, pepper and thyme along with one can of cream of mushroom soup and Â¾ cup dry white wine. Bake, covered, for 2 hours at 350 degrees. Add carrots, onions and potatoes after 1 hour. Add cabbage wedges after 1 Â½ hours.

Container: large pan or dutch oven

Prep Time: 10 minutes

Cook Time: 2 hours

Ingredients

-		1 beef roast
-		salt and pepper
-		1 can cream of mushroom soup
-		thyme
-		3/4 cup dry white wine
-		carrots
-		onions
-		cabbage - cut into wedges

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USDA Nutrition Facts

Beef chuck arm pot roast separable lean only trimmed to 18 fat select cooked braised

Beef chuck arm pot roast separable lean only trimmed to 18 fat select raw

Beef chuck arm pot roast separable lean only trimmed to 18 fat choice cooked braised

Beef chuck arm pot roast separable lean only trimmed to 18 fat choice raw

Beef chuck arm pot roast separable lean only trimmed to 18 fat all grades raw

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