| | Directions | | Brown roast in large pan or Dutch oven. Add salt, pepper and thyme along with one can of cream of mushroom soup and ¾ cup dry white wine. Bake, covered, for 2 hours at 350 degrees. Add carrots, onions and potatoes after 1 hour. Add cabbage wedges after 1 ½ hours. |
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Prep Time: 10 minutes
Cook Time: 2 hours
Container: large pan or dutch oven
|  | | Ingredients | | - | | 1 beef roast |
| - | | salt and pepper |
| - | | 1 can cream of mushroom soup |
| - | | thyme |
| - | | 3/4 cup dry white wine |
| - | | carrots |
| - | | onions |
| - | | cabbage - cut into wedges |
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