Recipes - print - Mom's Pot Roast

Mom's Pot Roast - Recipe

Moist and delicious oven baked beef roast.
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Brown roast in large pan or Dutch oven. Add salt, pepper and thyme along with one can of cream of mushroom soup and ¾ cup dry white wine. Bake, covered, for 2 hours at 350 degrees. Add carrots, onions and potatoes after 1 hour. Add cabbage wedges after 1 ½ hours.
Prep Time: 10 minutes
Cook Time: 2 hours
Container: large pan or dutch oven
-1 beef roast
- salt and pepper
-1 can cream of mushroom soup
- thyme
-3/4 cup dry white wine
- carrots
- onions
- cabbage - cut into wedges