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Old Goat Cheese Tenderloin Recipe
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Old Goat Cheese Tenderloin Recipe
Submitted by
diesel51
on 2008/05/03
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Delicious twist on a grilled steak.
Directions
Crush the black peppercorns coarsely and pack liberally on both sides of the beef. Drizzle a few tablespoons of balsamic vinegar over the tenderloins and set at room temperature for 20 to 25 minutes to marinate. Grill tenderloins to likeness. While resting, slice the tomato into 1/2-inch thick slices and spread each slice with goat cheese. Spread it thick! Set the tomatoes aside. Heat a saute pan and add the remaining balsamic vinegar and sugar. Reduce until halved. Set the filet atop the goat cheese tomato slices and drizzle with the reduced balsamic sauce. Top with the French fried onions and serve immediately.
Container
: grill, then put on plate
Prep Time
: 20 minutes
Cook Time
: 45 minutes
Serving Size
: 4 pieces
Ingredients
-
3 tablespoons whole black peppercorns
-
4 pounds Black Angus Beef mignon steaks bout 1-2 inches thick
-
1/2 cup balsamic vinegar
-
1 head beef tomato
-
1/2 package spreadable goat cheese
-
1/4 cup white sugar
-
1 cup French fried onions
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Glossary Terms
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A pure white cheese made entirely from goat's milk and commonly referred to as goat cheese in the U.S. (chèvre is the word for "goat" in French). If the cheese is a combination of ...
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USDA Nutrition Facts
Cheese goat soft type
Cheese goat semisoft type
Cheese goat hard type
Cheese food imitation
Cheese mozzarella low sodium
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