Loading

Cranberry Chicken Wraps Recipe

Submit A Photo
Provided By
Chicken wraps with cranberry, cucumber and tomato.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 pounds cooked chicked breast, diced
  • 1/4 cup italian dressing (optional)
  • 1 small cucumber, diced
  • 1 roma tomato, diced
  • 8 8-10
  • 8 ounces shredded colby jack cheese
  • 1 cup dried cranberries
  • 1 cup water
  • shredded lettuce
  • ranch dressing
Directions
PREP
20 mins
COOK
5 mins
READY IN
20 mins
Soak dried cranberries in 1 cup water for 20 minutes or until softened, drain. Use just-cooked chicken or reheat the cut chicken in a little italian dressing to keep it from drying out in a skillet. Use low power if reheating in a microwave. Chicken may also be used cold, if desired.

In the 8 tortillas, layer chicken, cucumber, tomato, cheese, cranberries, lettuce and ranch dressing.

Roll up and serve immediately.

Similar Recipes
Shredded Chicken
1 to 2 tablespoons black pepper
boneless
chicken soup base
dry onion soup mix
hamburger buns
Wild Rice and Cucumber Salad
additional salt and pepper
brown rice
dried cranberries
extra virgin olive oil
freshly ground black pepper to taste
Loading

Cranberry Chicken Wraps Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com