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Cranberry Chicken Wraps Recipe

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Submitted by jellosheriff on 2008/05/03

Chicken wraps with cranberry, cucumber and tomato.

Directions

Soak dried cranberries in 1 cup water for 20 minutes or until softened, drain. Use just-cooked chicken or reheat the cut chicken in a little italian dressing to keep it from drying out in a skillet. Use low power if reheating in a microwave. Chicken may also be used cold, if desired. In the 8 tortillas, layer chicken, cucumber, tomato, cheese, cranberries, lettuce and ranch dressing. Roll up and serve immediately.

Prep Time: 20 minutes

Cook Time: 5 minutes

Serving Description: 1 wrap

Servings: 8

Enter desired servings:

Ingredients

-		2 pounds cooked chicked breast, diced
-		1/4 cup italian dressing (optional)
-		1 small cucumber, diced
-		1 roma tomato, diced
-		8 8-10" tortillas
-		8 ounces shredded colby jack cheese
-		1 cup dried cranberries
-		1 cup water
		shredded lettuce
		ranch dressing

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