|Soak dried cranberries in 1 cup water for 20 minutes or until softened, drain. Use just-cooked chicken or reheat the cut chicken in a little italian dressing to keep it from drying out in a skillet. Use low power if reheating in a microwave. Chicken may also be used cold, if desired.|
In the 8 tortillas, layer chicken, cucumber, tomato, cheese, cranberries, lettuce and ranch dressing.
Roll up and serve immediately.
|Prep Time: 20 minutes|
Cook Time: 5 minutes
|-||2 pounds cooked chicked breast, diced|
|-||1/4 cup italian dressing (optional)|
|-||1 small cucumber, diced|
|-||1 roma tomato, diced|
|-||8 ounces shredded colby jack cheese|
|-||1 cup dried cranberries|
|-||1 cup water|
|-|| shredded lettuce|
|-|| ranch dressing|