Blueberry Banana Bread Recipe

Submitted by kcarlsen on 2008/04/22

rate this recipe Rate this recipe

My kids enjoy this tasty treat for breakfast, brunch or a snack! It is a combination of my grandmother's recipe and a recipe from a light cookbook. It's so moist it doesn't even need butter on the slices.

Blueberry Banana Bread Recipe (+)

Directions

Toss Blueberries with 2 Tbsp. flour and set aside. Combine remaining flour, baking powder, soda, salt and nutmeg in a small bowl. Cream butter and sugar in a large bowl at medium speed. Add eggs, one at a time, beating well after each egg. Stir in buttermilk. Add flour mixture alternately with mashed banana, beginning and ending with flour mixture. Mix just until dry ingredients are moistened. Fold in reserved blueberries. Spoon batter into a 9x5 loafpan coated with cooking spray or butter. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove to wire rack and cool completely. Enjoy!

Container: 9x5 loaf pan

Prep Time: 10 minutes

Cook Time: 45 minutes

Serving Size: 1 slice

Servings: 14

Enter desired servings:

Ingredients

-		1 cup frozen blueberries, heaping
-		1 3/4 cups all-purpose flour, divided
-		2 teaspoons baking powder
-		1/4 teaspoon baking soda
-		1/4 teaspoon salt, scant
-		1/4 teaspoon ground nutmeg
-		5 tablespoons unsalted butter, softened
-		1/2 cup sugar
-		2 eggs
-		3 tablespoons buttermilk (or 3 Tbsp. milk + 1 tsp. vinegar)
-		2 ripe bananas, mashed (around 1 cup)