Loading

BBQ Dry Rub Ribs Recipe

Servings:
Update Servings
Ingredients
  • 4 pounds spare ribs
  • 6 ounces seasoning rub
  • Seasoning Mix:
  • 8 ounces paprika
  • 4 ounces sugar
  • 2 teaspoons onion powder
  • Mix all ingredients together in a bowl.
Directions
PREP
15 mins
COOK
6+ hrs
READY IN
6+ hrs
Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season, and then cover and refrigerate for 4 to 12 hours.

Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with seasoning mix during the last 30 minutes of cooking.

Similar Recipes
BBQ Country Style Ribs
Worcestershire sauce
ketchup
brown sugar
country style ribs
onion
BBQ Chicken  Veggie Pizza
(12
(4 ounces) shredded Monterey Jack cheese
red bell pepper
bottled barbecue sauce
small zucchini
Barbecued Short Ribs
diced onion
ketchup
or 6 lbs. beef short ribs
vinegar
mustard
Loading

BBQ Dry Rub Ribs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com