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BBQ Dry Rub Ribs Recipe

Submitted by mpfogle on 2008/04/08

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Low & Slow ribs for summer

Directions

Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season, and then cover and refrigerate for 4 to 12 hours. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with seasoning mix during the last 30 minutes of cooking.

Prep Time: 15 minutes

Cook Time: 6 or more hours

Servings: 4

Enter desired servings:

Ingredients

-		4 pounds spare ribs
-		6 ounces seasoning rub

		Seasoning Mix:
-		8 ounces paprika
-		4 ounces sugar
-		2 teaspoons onion powder

		Mix all ingredients together in a bowl.

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