BBQ Chicken & Veggie Pizza Recipe

  • 2 cups shredded Gold™n Plump® Deli Fresh Rotisserie Chicken -- SWEET BBQ
  • 1 small zucchini, cut in half lengthwise & then into 1/4-inch slices
  • 1/2 small red onion, cut into 1/4-inch slices
  • 1/2 red bell pepper, thinly sliced
  • 1 (12-inch) pre-baked pizza crust
  • 1/2 cup bottled barbecue sauce
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • Preheat oven to 450° F.
  • Heat oil in a large skillet over medium high heat. Add zucchini, bell pepper, and onion; cook, stirring frequently, for 5 minutes or until the vegetables are just tender. Set aside.
  • Place pizza crust on a baking sheet. Stir together chicken and barbecue sauce in a medium bowl. Spoon chicken mixture evenly over pizza crust; top with vegetable mixture. Sprinkle with cheese.
  • Bake for 10 to 12 minutes or until the pizza is heated through and cheese is melted.
Similar Recipes
BBQ Chicken Pizza
McCormick® Grill Mates® Barbecue Seasoning
(8 ounces) tomato sauce
boneless skinless chicken breast halves
fresh pizza dough %3cu%3eor%3c/u%3e frozen dough
olive oil
Zesty Veggie Pizza
McCormick® Grill Mates® Zesty Herb Marinade
fresh pizza dough
red onion
olive oil
Grilled Chicken Caesar Pizza
McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
boneless skinless chicken breast halves
fresh pizza dough %3cu%3eor%3c/u%3e frozen dough
grated Parmesan cheese
olive oil

BBQ Chicken & Veggie Pizza Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com