Recipes - print - BBQ Dry Rub Ribs

BBQ Dry Rub Ribs - Recipe

Low & Slow ribs for summer
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Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season, and then cover and refrigerate for 4 to 12 hours.

Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with seasoning mix during the last 30 minutes of cooking.

Prep Time: 15 minutes
Cook Time: 6 or more hours
Servings: 4
-4 pounds spare ribs
-6 ounces seasoning rub
- Seasoning Mix:
-8 ounces paprika
-4 ounces sugar
-2 teaspoons onion powder
- Mix all ingredients together in a bowl.