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Easy Vegetable Hamburger Soup Recipe

Submitted by jwc on 2007/11/13
print Print Easy Vegetable Hamburger Soup recipe  |  email Email Easy Vegetable Hamburger Soup recipe  |  rate this recipe Rate this recipe  | Bookmarks
This quick and easy soup makes a great homestyle weeknight meal.
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Directions
In a large skillet, brown the ground beef. Drain and remove from pan. Add onions, celery and carrots and cook over medium heat until slightly softened. In a dutch oven, add chicken stock, soup mix, tomato sauce and water. Bring to a boil. Add frozen vegetables and macaroni. Bring to another boil. Reduce heat and add onion mixture and ground beef. Simmer until macaroni is tender. Salt and pepper, if necessary.
Container: skillet, dutch oven
Prep Time: 15 minutes
Cook Time: 30 minutes
Serving Description: 1 bowl
Servings: 8
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Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 stalks celery, sliced
- 1 cup carrots, sliced
- 4 cups chicken stock
- 1 package dry onion soup mix
- 8 ounces tomato sauce
- 2 cups water
- 1/2 cup corn, frozen
- 1/2 cup peas, frozen
- 1/2 cup green beans, frozen
- 3/4 cup macaroni

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