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Easy Vegetable Hamburger Soup Recipe

Submitted by jwc on 2007/11/13

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This quick and easy soup makes a great homestyle weeknight meal.

Directions

In a large skillet, brown the ground beef. Drain and remove from pan. Add onions, celery and carrots and cook over medium heat until slightly softened. In a dutch oven, add chicken stock, soup mix, tomato sauce and water. Bring to a boil. Add frozen vegetables and macaroni. Bring to another boil. Reduce heat and add onion mixture and ground beef. Simmer until macaroni is tender. Salt and pepper, if necessary.

Container: skillet, dutch oven

Prep Time: 15 minutes

Cook Time: 30 minutes

Serving Description: 1 bowl

Servings: 8

Enter desired servings:

Ingredients

-		1 pound ground beef
-		1 onion, chopped
-		3 stalks celery, sliced
-		1 cup carrots, sliced
-		4 cups chicken stock
-		1 package dry onion soup mix
-		8 ounces tomato sauce
-		2 cups water
-		1/2 cup corn, frozen
-		1/2 cup peas, frozen
-		1/2 cup green beans, frozen
-		3/4 cup macaroni

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