Loading

Corn and Shrimp Bisque Recipe

Provided By
I really like this recipe. Try it.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 tablespoons butter
  • 1 16 oz pkg frozen sweet corn
  • 1 med onion, chopped
  • 2 ribs celery, chopped
  • 2/3 cup bell pepper, chopped
  • 2 cloves garlic - minced
  • 2 Roma tomatoes, diced
  • 16 ounces shrimp - peeled, no tails, cut if lg
  • 1/2 teaspoon thyme - dry
  • 1/2 teaspoon basil - dry
  • 2 bay leaves
  • 2 cans (14.5 oz) chicken broth
  • 1/2 cup flour
  • 1 pt milk
  • 1 pt half and half
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon cayenne
  • 2 dashes hot pepper sauce
  • 1/2 cup fresh parsley - chopped
  • 1 cup green onion - chopped
Directions
  • Melt butter in large stockpot over medium heat. Add corn, onions, celery, bell pepper, garlic, and diced tomatoes. Saute' until vegetables are wilted.
  • Add shrimp, thyme, basil, bay leaves, and broth. Simmer uncovered for about 8 minutes.
  • In a separate pan, add flour to some of the above liquid, heat and stir to make a white roux, do not brown. Gradually add milk and half and half, stir, do not boil. Return to pot.
  • Season to taste with salt, black pepper, cayenne, and pepper sauce. Add parsley and green onions. Simmer uncovered for about 30 minutes.
Similar Recipes
Shrimp Bisque
butter
can tomato sauce
cooked
fat free half and half
grated parmesan cheese for garnish
Tomato Bisque
butter
canned whole tomatoes
chicken broth
fresh basil
fresh tomatoes
Corn Snacks Oven Roasted
corn oil
giant white corn kernels
Loading

Corn and Shrimp Bisque Recipe Reviews

corn and shrimp bisque

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
HomeCook User
Rating of 5 out of 5.0 stars
Reviewed By
"This soup sounds SO good. I think it'll be even better with fresh sweet corn. I'm going to make it this weekend!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com